Sunday, November 3, 2013

Breakfast Sunday XLIV & avocado omelette sandwich

Ah, graduation...

Can you believe it? It's already November.

So fast, isn't it... Beautiful things come so swiftly. You embrace it and you adore it. But it disappears just as quickly. They fade ever so slowly, but sometimes you don't notice till it all falls away.

Ah, why am I so solemn and sullen today. I feel like October has just come and gone. My favourite month of the year has just come and gone. Why favourite, don't ask. But we all have favourites we can't explain, don't we?

I'm a little incoherent today. Forgive me, would you? 

Just a little at loss at this loss.

28th October 2013: Caramel Latte from Commune Cafe

29th October 2013: Avocado and omelette sandwich

2 slices of sourdough
butter to spread
1 egg
1/2 an avocado

spread butter on both sides of each slice of bread
toast till crispy
beat the egg
fry up into an omelette over medium heat
slice avocado thinly
assemble - bread, omelette, avocado, bread

30th October 2013: Tomato and feta salad

31st October 2013: Avocado salmon open faced sandwich with tomato skins

1st November 2013: Blueberry Muffin

2nd November 2013: Cinnamon raisin swirl bread

3rd November 2013: Pancakes at strictly pancakes

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  1. An omelette in a sandwich - great idea - I'm going to try this one, Joey. Cheers, Carole from Carole's Chatter

    1. Thanks =) let me know how it turns out!

  2. October did just speed on by, didn't it?
    I love to pair egg and avocado together. Usually I just top my egg with some diced avocado. Will have to make a sandwich out of it instead!
    Thank you for linking with See Ya in the Gumbo, Joey!

  3. Perfect idea for a brunch, Joey!

    We featured your avocado and omelette sandwich at Our Sunday Best. Thanks for linking up last week...

    Take care,

    1. Thanks! Really glad you like it :)



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